Prestigious Food and Wine Experience at Jacobsdal
19:13:00WineTourismZA was privilaged to be invited to a mind-blowing vertical wine tasting of Jacobsdal's Pinotage and Cabernet Sauvignon Vintages as well as a magical culinary experience courtesy of Executive Chef Jean Delport from Benguela on Main.
Here are some pictures from this event that was held at Jacobsdal Wine Estate outside Stellenbosch.
A pre-lunch tasting of amazing Pinotage and Cabernet Sauvignon vinatges from 1997 to 2014 were presented to media guests.
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| Present owner of Jacobsdal, Cornelis Dumas explains about his wonderful Pinotage and Cabernet Sauvignon wines while his son Hannes assists him |
The Appetizers
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| African Onion |
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| Tapioca Carpet |
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| Pork Pillow |
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| Stuffed Nut |
Down The Rabit Hole
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| Potted, confit & rolled, charred chestnut. Aniseed quince, sweetbreads lollipop paired with 2007 Jacobsdal Pinotage |
Celebration Of Potato
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| Elements of the earth, wild mushroom, duxelles & horseradish paired with 2012 Jacobsdal Pinotage |
Guinea Of The Vine
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| Tarte brasée, cherry tobacco, red plums, vine leaves pasired with 2010 Jacobsdal Pinotage |
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| Guinea fowl pastries served with the above |
Free Range Grazing
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| Act l: Short rib & Jorgensen's gin |
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| Act ll: Fillet, soft herbs& pickles paired with 2014 Jacobsdal Cabernet Sauvignon |
Something Cheesy
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| Tête de moine, ras el hanout, truffled jelly paired with 2010 Jacobsdal Cabernet Sauvignon |
Golden Gravel
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| Chocolate narquise, valrhona textures, mint & sour rasberry paired with 2012 Jacobsdal Cabernet Sauvignon Treasure Chest of Sweetness    
See more information below about Jacobsdal and Chef Jean Delport:
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