Zesty citrus flavours, followed by a rich berry delight and rounded off by a sultry salted caramel enchantment. These are the delectable cheesecakes that are on offer at Eikendal Vineyards as part of its brand new Cheesecake and Wine Pairing Experience – the first Stellenbosch wine estate to offer this.

Eikendal’s crisp Sauvignon Blanc pairs likes a summer’s breeze with the creamy and tart Lemon Cheesecake while the plump Berry Cheesecake fuses seamlessly with the Sauvignon Blanc and Chardonnay blend. The pairing ends on a high note with the estate’s award-winning Janina Unwooded Chardonnay, which brings out her charm alongside the decadent Salted Caramel Cheesecake. All worth every single calorie.
 

Eikendal, conveniently situated between Stellenbosch and Somerset West on the R44, is renowned for its award-winning, internationally acclaimed wines. Apart from the Cheesecake & Wine Pairing Experience, visitors can enjoy a Wine Tasting (which includes a tasting of the estate’s exclusive Icon range), a Cookie Tasting for the young ones, Cellar Tours, Fly Fishing, Cheetah Encounters, Vineyard Rides and a kids’ play area. Popular Cucina di Giovanni offers languid lunches and dinners and visitors even have the option of extending their Eikendal Experience by spending the night at the Eikendal Lodge.
 

The Eikendal Cheesecake & Wine Pairing Experience costs R80 per person and will be swirling the senses from October 2017 until April 2018, Tuesdays to Sundays between 10:00 and 16:30. To book for this sensory indulgence or for any queries relating to the Eikendal Experience, contact Chantal-Lee at 021 855 1422 or send an email to info@eikendal.co.za.