The finalists for the Diners Club Winemaker and Young Winemaker of the Year awards have been announced. Five winemakers have been shortlisted to compete for the prestigious Winemaker of the Year award, while four will vie for the Young Winemaker of the Year title. 

Diners Club introduced the Winemaker of the Year award in 1981 to encourage local winemakers to raise the standard of wines produced in South Africa. 17 years later the Young Winemaker of the Year award was introduced to encourage winemakers under the age of 30 to develop their skills, express their individuality, and add to the future prestige of South African wines internationally. These awards, focusing on quality and recognition of excellence, are regarded as the country’s most prestigious and well-respected wine industry competition.

The competition is open to all in the South African wine industry at no cost and consequently this affords all winemakers a shot at the sought-after titles. While other awards focus on just the wine, the Diners Club Winemaker and Young Winemaker of the Year awards celebrate the skills and talent of the vintners. The awards are presented to the winemakers who produce a wine that the judging panel considers to be the best in a specified class. The categories for 2017 are Pinotage single varietal wines for Winemaker of the Year, and White Wines for Young Winemaker of the Year. As in previous years, a few winemakers have been shortlisted for more than one submission.

The field was narrowed down to the nine finalists through rigorous judging over two days by a team of wine gurus, including renowned international judge, William Predhomme. All the judges agree that it will be a close race for the top prize, a clear indication that the finalist wines are outstanding. Judges examined each wine evaluating appearance, aroma, taste, aftertaste and overall impression.

The 2017 Diners Club Winemaker and Young Winemaker of the Year finalists are:

Winemaker of the Year category: Pinotage