Father’s Day culinary escape to Grande Provence

Surprise your dad with a culinary escape to Grande Provence for Father’s Day lunch in the heart of the Franschhoek winelands on Sunday, 17 June or make a weekend of it if you really want to spoil him.

Chef Guy’s famous slow roasted pork belly

Executive Chef Guy Bennett has created a delicious three course lunch menu at R400 per person that includes a special gift for dad. All dads visiting Grande Provence on Father’s Day will be treated to a complimentary Angels Tears Le Chocolat Pinotage and biltong tasting.

Angels Tears Le Chocolat

With the Grande Provence Winter Heartland dinner, bed and breakfast offer, the whole family can enjoy a stay at the Owner’s Cottage or hide away in the secluded La Provençale at special winter rates.

Accommodation at The Owner's Cottage

For the ultimate culinary indulgence, the 3-course Father’s Day menu includes a choice of Saldanha Oysters or steak tartare for starters. The choice for hearty mains is between Chef Guy’s famous slow roasted pork belly with sticky lentil ragout; or his beef short rib with white bean cassoulet. The decadent dessert of Valrhona eclairs, honey crème, macadamia crunch, winter fruit and rooibos gelato, is sure to satisfy your dad’s sweet tooth.

Grande Provence Steak Tartar

The cost of the Father’s Day lunch is R400 per person. Pre-paid booking is essential to confirm your reservation. Email events@grandeprovence.co.za or call Tel: 021-876 8600. For more information, visit www.grandeprovence.co.za.