KWV's Cathedral Cellar extends its collection of storytelling vats

Sharing their year of birth with Nelson Mandela, KWV has been celebrating 100 years of excellence during 2018. KWV CEO Boyce Lloyd and C...

Sharing their year of birth with Nelson Mandela, KWV has been celebrating 100 years of excellence during 2018.

KWV CEO Boyce Lloyd and Cellar Assistant Billy August reveal the new vat

Whilst the year has been filled with many events and occasions celebrating a rich history and great brands, KWV has also been adding to their capability and assets to path the way to the next 100 years.

One of these is the opening of KWV’s spectacular Cathedral Cellar as a private events venue under the custodianship of KWV Ambassador Chef, Mynhardt Joubert. This beautiful space houses an impressive collection of thirty-two ‘stukvats’ measuring approximately 3 meters in circumference, serving as an imposing backdrop in the serene setting.




These massive vessels also reveal the history of the South African wine industry, with stories carved on their fa├žade. The first barrels were carved by father and son team, Karl and Karl-Heinz Wilhelm, in 1968 and 1970, who collectively stamped their art on twelve of the barrels.

In 1987, in celebration of Paarl’s tercentenary, two new vats were added by South African artist Ruth Wolter. To prevent these vats from leaking she produced her works of art on separate wood panels, which were subsequently attached to the vats. Wolter’s work is a modern interpretation of the wine industry and illustrates KWV’s ability to transform over the years while preserving its rich history.

In a centennial highlight, the Cathedral Cellar served as the backdrop for KWV’s centenary crescendo: the unveiling of a brand-new carved barrel, as an apt illustration of KWV’s continuous contribution to the story of the South African wine industry.


The new centenary vat in KWV's Cathedral Cellar

Brand Manager for KWV's Cathedral Cellar wines, Tanya Blokdyk, commented: "The history of the South African wine industry is imprinted on huge barrels standing underneath the Cathedral Cellar's impressive vaulted roof, we wanted to honour this engraved legacy by including KWV's centenary milestone on one of these barrels. Acknowledging the rich history of KWV, this tribute also serves as a token of our commitment to a future rich with possibilities and one we are eagerly embracing.” 

The latest work was done by wood-carving artist Ivan Hunter, who has provided intricate engravings for local and international commissions over the past 25 years. Echoing the father-and-son duo whose work inspired the Cathedral Cellar tradition, Hunter reveals that his craft is a continuation of his father’s wood sculpting abilities, whose carver’s tools he inherited. 


Woodcarving artist Ivan Hunter adds the final touches to the newly unveiled Centenary vat in Cathedral Cellar

Hunter is one of only a few woodcarving artists of this calibre in South Africa, and the latest work for Cathedral Cellar is a meticulous work of art which reveals his acute attention to detail. Using the same applied carving method as used by Ruth Wolter, Hunter sourced a round slab of French oak and spent 200 hours chiselling it into the fine artwork revealed in Cathedral Cellar today.

Inspired by KWV’s centenary, and the heart of this pioneering company, its Cathedral Cellar, the new work is a fusion of past and present, with the inscription, “KWV celebrating 100 years of success in innovative viti- & viniculture” carved on it.

The formal unveiling was celebrated with a gourmet lunch by Chef Mynhardt paired with KWV’s premium Cathedral Cellar wine offering. “With historical reverence, Cathedral Cellar wines embrace the present with this premium series, which is ready to enjoy now, but which will age gracefully in years to come,” said Chief Winemaker Wim Truter, in an official toast to KWV’s next 100 years.




Cathedral Cellar visitor times:

Visitors can view the collection of KWV’s carved vats on various tours provided by the KWV Emporium. An official tour, called 100 Years in 100 Minutes, takes visitors on a journey through storytelling, and a walking tour of the cellars and the opportunity to taste some of KWV`s best wines – including a very rare and celebrated KWV 1949 Ruby Port.

Mon - Fri: 09h45 (English), 14h00 (English)

Cost: R100 per person

Reservations are essential

Maximum of 20 people

(French, Spanish & Swedish Tours on reservation only)

Visit www.kwvwineemporium.co.za to book.

For wine purchases visit www.shopsawine.co.za/kwv



Issued by: FEED THAT BIRD COMMUNICATION CONSULTANTS 
Pictures: SUPPLIED



©2018 Herman Lintvelt - WineTourismZA

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