Stellenbosch Fine Wine & Food Festival proud of extraordinary success
20:01:00“The inaugural Stellenbosch Fine Wine & Food Festival, presented by Nedbank Private Wealth was a resounding success,” this is the feedback from Stellenbosch Wine Routes, and its associated partner, Nedbank Private Wealth, following a bustling festival this past weekend.
Stellenbosch’s town hall hosted the town’s finest winemakers and chefs, who curated spectacular food-and-wine pairing experiences for the guests who attended. Chefs included Michael Deg, from Cavalli Restaurant, Bertus Basson from Overture and Eike, Virgil Kahn from Indochine Restaurant, George Jardine from Jardine Restaurant, Lucas Carstens from Majeka Kitchen and Maritz Jacobs from Longridge Restaurant. Each of these fine culinary artists developed exquisite pairings to the premium Stellenbosch-based wines on offer.
“What an incredible event! Congratulations to the organisers, the winemakers, the chefs and the people of Stellenbosch for putting on such a wonderful showcase of the best of Stellenbosch. We were so proud to be part of something so special and so much fun.” Says Richard Mulholland, Head of Nedbank Private Wealth, Coastal Region.
Rabe said that planning for a similar festival is already underway, and visitors are urged to plan for August 2020 accordingly.
Visitors are urged to follow the #VisitStellenbosch campaign on social media and make use of the enticing winter packages currently on offer. Visit www.wineroute.co.za for more.
Issued by: FEED THAT BIRD COMMUNICATION CONSULTANTS
Pictures: SUPPLIED
©2019 Herman Lintvelt - WineTourismZA
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