“Aromas of ripe quince and orange blossom spring from your glass, complemented by warming whiffs of brioche and almonds. The palate comes alive with fresh clementine, grapefruit and hints of ginger spice, melding seamlessly with the creamy, rounded texture. The Chardonnay shows immense complexity from the discreet use of oak,” says winemaker Stuart Botha. 

The wine is crafted from TOKARA’s cool climate Elgin vineyards and vines growing in ancient decomposed granitic soils on the foothills of the Simonsberg in Stellenbosch. It’s a perfect taste partner with fish and chicken, and a winner as an aperitif.