Toast the ‘new normal’ as Steenberg reopens food and wine sales

Celebrate the easing of Covid-19 restrictions with your favourite Steenberg wines now available for purchase online or at the farm along with Chef Kerry Kilpin’s mouth-watering comfort food.

Embrace the ‘new normal’ and pop in at the Tasting Room and Tryn, Steenberg’s vibrant signature restaurant, for your food and wine purchases surrounded by landmark Constantia Valley vineyards. The Tasting Room will be open for wine purchases between 09h00 and 17h00 from Mondays to Thursdays, for you to enjoy your favourite Steenberg wine at home, or order the wine online at www.steenbergfarm.com/buy-wine-online/ for delivery to your door.

Open seven days a week, Tryn Restaurant invites you to pop in for a quick caffeine fix when you pick up your culinary delights off Chef Kerry’s Steenberg @ Home menu of perfectly prepared restaurant meals, dishes to finish off at home, or a variety of sweet and savoury deli foods. Tryn is also selling wine by the bottle at cellar door prices to enjoy with your take-home meal. Home deliveries of the full Steenberg @ Home selection remain available from Mondays to Saturdays.

Keeping your taste buds guessing with new weekly surprises, Chef Kerry has added a selection of hearty winter soups much loved by her loyal foodie followers at Bistro Sixteen82. Ever eager to share her recipes, her deliciously creamy cauliflower soup with feta crumble will have you cooking up a storm.

In line with Covid-19 government regulations, Steenberg will continue to adhere to the strictest hygiene practices to ensure the safety of their customers and staff. Upon entering, all customers will have their temperatures screened and will be required to wear masks, sanitise their hands and practice social distancing.

To place your food orders, email info@tryn.co.za or call 021-713 7178 Mondays to Sundays between 08:00 and 17:00. For updates on the opening of Steenberg amenities as COVID-19 restrictions are lifted, follow #ReDiscoverSteenberg and @SteenbergFarm on Facebook and Instagram.

Cauliflower Soup With Feta CrumbleBy Steenberg Executive Chef Kerry Kilpin

Ingredients:
1 onion chopped
50g butter
10 sprigs of thyme picked
2 cloves chopped garlic
1 teaspoon paprika
2,5ml cayenne pepper
1 potato peeled and grated
1 small head cauliflower broken into florets
1L full cream milk
200ml cream
1 lemon

Sweat the onion, butter, thyme and garlic in a pot on medium heat till the onion is translucent in colour. Add the paprika, cayenne and potato and continue to cook for a further 2 minutes. Add the milk and bring to a simmer. Simmer for 10 minutes stirring from time to time. Add the cauliflower and cream and bring to the boil. Cook for a further 20 minutes or until the cauliflower is soft. Blend and season with salt and squeeze of lemon juice and serve hot with feta crumble sprinkled on the top.

Feta crumble recipe
Ingredients:
70g feta cheese
2 slices of white bread cut in little cubes (5mm x 5mm)
5ml olive oil
10g butter
10g parsley chopped

Toss the bread cubes with butter and olive oil and toast in the oven until crispy and golden. Allow time to cool. Crumble the feta and mix with the croutons and parsley. Sprinkle over the soup.

Issued by: GC COMMUNICATIONS
Pictures: SUPPLIED

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