Tucking into oven fresh hot cross buns with family and friends is what Easter nostalgia is all about and when enjoyed with a glass or two of Roodeberg wine, it is match made in heaven.

Whether you bake your own piping hot buns or opt for store-bought trays, cherished hot cross buns are an Easter tradition that has stood the test of time just like Roodeberg.

Accomplished food writer Ilse van der Merwe of www.thefoodfox.com has created two delicious hot cross bun recipes with her signature twists to complement Roodeberg wines perfectly.

For the Roodeberg Classic Red Blend, Ilse adds cardamom and dark chocolate to her classic, fluffy buns.

“The depth of favour and complex bitterness of the cardamom and chocolate really pair well with the wine’s smooth, aromatic fruity layers with hints of sweet spice and dark chocolate,” says Ilse.

If you prefer a more simple yet equally delicious recipe, turn your store-bought hot cross buns into a stellar dessert with Ilse’s Nutella and raspberry spin on the old faithful bread and butter pudding. It is a perfect combination with Roodeberg Classic Rosé.

“The fresh raspberries really pick up the berry notes in the Rosé,” adds Ilse.

As memorable as Easter weekend get-togethers, Roodeberg conjures up a lifetime of stories in every bottle spanning over 70 years. For many Roodeberg evokes fond recollections of people, places and occasions, and of sharing special moments with family and friends.

Roodeberg wines are available at leading stores countrywide. For online sales visit www.kwvemporium.co.za/.

Issued by: GC COMMUNICATIONS

©2022 Herman Lintvelt - WineTourismZA