“We keep the menu deliberately small,” explains Jerry Kennedy, of Nederburg’s destination marketing team. “Everything’s prepared from scratch. The accent is on what’s growing in vegetable gardens at the moment. These are the ingredients featured in our salads, sides, and salsas, all the way through to our mains and even dessert. And look out for daily blackboard specials.

“As with our wines, flavour takes the centre stage. Our dishes are well-loved classics but lifted with a surprising twist. Our relishes, flavoured oils, aioli and infusions attest to this. At Nederburg, we believe there must always be an element of intrigue on your plate.”

“We want guests to feel comfortable and relaxed and know they can bring their families. Children’s needs are just as important to us. We even offer them their own lunch boxes and give them the choice of a super-fun milk tasting. And when they get restless, they can try the lawn games, jungle gym, tree house, swings and even a zip line. All supervised of course.”