Feast on veggie burgers with a Roodeberg twist this summer

The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a sustainable environment.

One of the most pleasurable ways to eat less meat is tucking into juicy vegetable burgers with friends and family, enjoyed with a glass or two of Roodeberg’s Classic Red Blend.

Motivated by the joy of bringing people together with outstanding quality and consistent drinking pleasure, Roodeberg has teamed up with food writer, Ilse van der Merwe of www.thefoodfox.com to create delicious plant-based, no-fuss burgers. Meat-free burgers make ideal holiday food as they can be prepared ahead of time and reheated in a jiffy to satisfy the endless stream of hungry kids and visitors who descend on households everywhere over the summer season.

Ilse’s scrumptious black bean and mushroom patties are chunky in texture, generous in size, and above all, easy to make. Their umami flavour melds seamlessly with the vibrant and silky smooth Roodeberg Classic Red 2021.

This superbly textured wine erupts in your glass with aromatic layers of fresh berries, hints of spice and dark chocolate. Nuances of cedar oak and ripe plums supported by sleek tannins linger long after the last sip.

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Black bean & mushroom burger with crispy onion rings.