What’s On At Perdeberg This Holiday

School holidays are around the corner and looking for things to do with the kids and family?

Hop over to Perdeberg Cellar this March for a range of fun things to do for young and old.

Perdeberg Restaurant
Enjoy bistro-style meals at Perdeberg Restaurant with its new menu, which ranges from a refreshed breakfast offering, delicious main course dishes and not forgetting tasty pizzas. The young ones (under 10) have their menu to choose from. An exciting addition to the menu is that you are now able to enjoy the bespoke wine pairings in the comfort of the restaurant. These include the unique candy floss pairing, marshmallow pairing as well as the kiddies pairing.

From Sunday, 17th of March between 12 pm and 3 pm you’ll get to enjoy live music. Pre-booking is strongly advised to avoid disappointment.

On Sunday, 31 March join us for a two-course Easter-inspired lunch. Enjoy slow-roasted lamb with lemon, garlic and Rosemary, served with grilled baby brinjals and drizzled with a herby yoghurt dressing. End off with red wine-poached pears served with Mascarpone cheese. R285 per person and R195 for children under 14. Pre-bookings are preferred via DinePlan.

When visiting the restaurant between 29 and 31 March, pre-book a kiddies’ Easter Egg Decoration Kit (R95 each), share your creation on Facebook, tagging Perdeberg Wines (using the hashtag # EASTERATPERDEBERG) and stand the chance of winning a children’s bicycle to the value of R1 500.

Biltong & Wine Pairing
We’re bringing two South African favourites together. Biltong and wine. Four of our wines have each been paired with a different biltong to showcase how perfectly these two can enhance each other’s flavour profiles. The Barrel Fermented Chenin Blanc is paired with a BBQ biltong, the Classic Chenin Blanc with a Fruit Chutney biltong, the Vineyard Collection Pinotage works beautifully with Kudu biltong, while the Vineyard Collection Malbec favours chilli biltong. For more information or to make a booking, contact the Tasting Room at Perdeberg at either tasting@perdeberg.co.za or 021 869 8244.

For more information, visit www.perdeberg.co.za.