95 Keerom celebrates all things pasta during month of June

Enjoy a feast of filled pasta at 95 Keerom in Cape Town’s CBD during the entire month of June when Chef Giorgio Nava presents Pasta Ripien...


Enjoy a feast of filled pasta at 95 Keerom in Cape Town’s CBD during the entire month of June when Chef Giorgio Nava presents Pasta Ripiena – a nurturing menu of all his pasta favourites.



From his signature smooth-as-velvet ravioli, flavourful parcels of agnolotti, and delicate tortellini morsels, to the ultimate Italian comfort food – richly layered lasagne and hearty cannelloni – you’ll be spoilt for choice.

With the variety of vegetable, cheese and meat fillings, and toppings of the best of pasta sauces including classic burro e salvia (sage butter), traditional tomato sugo and hearty meat ragu – you’ll want to try them all. All the fresh pasta is lovingly prepared by expert hands in the 95 Keerom kitchen.
Smooth-as-velvet ravioli
The 95 Pasta Ripiena offering is available alongside Chef Giorgio’s regular à la carte menu from Friday, 1 June.

Known for uncompromising quality, 95 Keerom has been serving authentic Italian dishes that have stood the test of time for the past 15 years. This is old school Italian at its absolute best - delicious, honest food that lets all the ingredients on the plate speak for themselves.
  
Chef Giorgio Nava
95 Keerom is situated at 95 Keerom Street in the Cape Town CBD and is open for dinner from Monday to Saturday, and Friday lunch. For bookings call Tel: 021-422 0765 or email info@95keerom.com.






Issued by: GC COMMUNICATIONS
Pictures: SUPPLIED





©2018 Herman Lintvelt - WineTourismZA

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