95 At Morgenster brings an Italian summer revival to the Winelands

Savour modern Italian dishes at their best in the Cape Winelands this summer at Chef Giorgio Nava’s 95 At Morgenster, reopening for the season from 4 October 2018.

95 At Morgenster, established in 2015 as an Italian collaboration of authentic Italian food, top class wines and olive oil, brings a contemporary twist to the magnificent surroundings of Morgenster Wine Estate in Somerset West during the summer season.

Known for uncompromising quality and perfectly prepared dishes with the utmost respect for quality ingredients, Nava’s Milanese flair is tangible on every plate. This is delicious, honest food that lets all the ingredients speak for themselves in true Italian minimalist fashion. Think fresh oysters, classic caprese with creamy artisanal burrata mozzarella, hand cut salmon or steak tartare, delicate slivers of carpaccio, velvet textured hand-made pasta, beautifully prepared line fish, and a fine selection of prime cuts. His legendary chocolate lava fondant or handmade ice cream are just some of the tempting treasures in the dessert line-up.

While authenticity remains the bedrock of all the dishes at 95 At Morgenster, Nava’s modern Italian touch is evident in the beautiful plating and wide variety of lighter dishes visitors can enjoy in this tranquil setting. The 95 At Morgenster mixologist has also been working on refreshing new summer cocktails from the bar.

Whether you opt for the minimalist interiors adorned with contemporary art, the sun filled conservatory or al fresco overlooking the farm dam, you can expect one of the finest food and wine experiences in the Cape Winelands.

As of 4 October 2018, 95 At Morgenster is open for lunch and dinner from Tuesdays to Saturdays, and for Sunday lunch. Call 021-204 7048 or email info@95atmorgenster.com to reserve your table.

Issued by: GC COMMUNICATIONS
Pictures: SUPPLIED

©2018 Herman Lintvelt - WineTourismZA