Annatjie Melck's Marrow Bones On Toast Recipe

Celebrate #GrenacheDay With Muratie Mr May Grenache Noir Perfectly Paired With Annatjie Melck's Marrow Bones On Toast

ANNATJIE MELCK’S MARROW BONES ON TOAST RECIPE

INGREDIENTS

You need the middle sections of the long bones (ask your butcher for 5cm lengths)
Salt and freshly ground black pepper to taste
Toast

METHOD

Preheat the oven to 230˚C
Rinse the marrow bones thoroughly under cold water
Dry thoroughly with kitchen paper towel
Cover an oven pan with foil and place marrow bones on top
Sprinkle salt and pepper over the bones and bake for 15-20 minutes
Marrow bones are cooked when the marrow starts pulling away from the bone and the clear fat starts to drip from the bone
Remove pan from the oven and let it cool down slightly
Use a knife to remove the marrow from the bones and spread is on toast
Add a little salt according to your liking and serve immediately