Smoky Kettle-Braaied Whole Pork Neck with mustard sauce
Gorgonzola cheesecake with poached pears and marinated biltong
Lamb Neck stuffed with Ricotta and Herbs with Lemon Jus
Chocolate Malva Pudding with Roodeberg Reserve
Grilled, marinated tuna steak served with tomato & olive salsa
Classic red wine reduction ‘jus’ with Roodeberg 1949
Creamy mushroom & spinach risotto – with Roodeberg Reserve
MeatBalls in red wine tomato sauce with Roodeberg Classic Red
Easy chicken & prawn paella with Roodeberg Classic Rosé
Black bean & mushroom burger with crispy onion rings and Roodeberg Classic
Sense of Place Pavlova wreath with summer berries with Anna Christina Cap Classique
Allesverloren Tinta Rosé Prawn and Salad Cups With Dill and Lemon Mayo
Allesverloren Tinta Barocca Swedish Meatballs
Allesverloren Tinta Barocca Meaty Ragu With Pappardelle
Allesverloren Tinta Barocca Hamburgers With A Three Cheese Filling
Cathedral Cellar Sauvignon Blanc Lebanese Fattoush Salad
Cathedral Cellar Triptych Vietnamese Pho
Boerewors tortillas
Quick & easy braaibroodjie flatbread

Chakalaka crumb crusted rack of lamb with Nederburg Two Centuries Cabernet Sauvignon 2018

Herman’s Braaibroodjies to Share - with Durbanville Pinotage

Hearty Vegetable Soup - Served with Loxtonia African Sundowner Apple Cider

Leek & Potato Soup – Served with Loxtonia Sparkling Apple Cider

Quarter chicken in a red wine marinade and spicy potato wedges

Pistachio, raspberry & white chocolate biscotti with Muscat de Hambourg

Nederburg #CabSavvy Recipes: Chakalaka crumb crusted rack of lamb and creamy morogo

Nederburg #CabSavvy Recipes: Spicy tshotlho on pasta ribbons 

Nederburg #CabSavvy Recipes: Masala rump steak Gatsby

Nederburg #CabSavvy Recipes: Quarter chicken in a red wine marinade and spicy potato wedges

Nederburg #CabSavvy Recipes: Curried sardine Bunny Chows

Loxtonia Cider, Sage & Sausage Pappardelle

Stellenbosch Hills’ Paprika Mushroom Soup

Delicious sirloin enriched with a red wine and balsamic reduction

Easy Weekend Crumpets with ample flutes of KWV Sparkling Wine

Ilse van der Merwe’s Hot Cross Bun Pudding with Nutella & Raspberries

Charlotte Roberts' Vegan Plum Sponge Cake

Justine Drake's Simple Citrus Poached Plums 

Chef Jenny Morris’ Yummy Plummy Bread and Butter Pudding 

Roasted Pork Belly with Chardonnay & Mustard Sauce and Apple Slaw

Karen Hart's Plum Jam [Preserving stone fruit]  

Karen Hart's Plum, apple and onion relish  [Preserving stone fruit]  

Karen Hart's Plum & Coriander Chutney  [Preserving stone fruit]  

Karen Hart's Peach & Raspberry Conserve [Preserving stone fruit]  

Karen Hart's Nectarine and pistachio jam  [Preserving stone fruit]  

Karen Hart's Spicy Chinese plum sauce  [Preserving stone fruit]  

Ilse van der Merwe’s Milk Tart Recipe 

Prawn Croquettes with Roodeberg Rosé

Strawberry Cream Cheese Danish with Roodeberg Rosé

Danish Pork Roast with Roodeberg Dr Charles Niehaus

Flemish Beef Stew in Red Wine with Roodeberg Classic Red Blend

Tender Venison Meatballs in Red Sauce on Spaetzle with Roodeberg Reserve

Pan Fried Steak with Garlic Butter and Kraut Salad with Roodeberg 1949

German Dumplings with Mushrooms in a Red Wine Sauce with Roodeberg Classic Red Blend

West coast mussels with sweetcorn & Chorizo in a white wine & cream sauce

#WineTourismZACooks Instant Pot® Ostrich Steak Trinchado

Elmarie Berry’s Plum Pie with Black Pepper

Loxtonia Cider Braised Pulled Pork Sandwiches & Apple Slaw

Crispy flatbread with roasted vegetables, steak & rocket

Red wine caramelised onions & goats’ cheese tartlets

Annatjie Melck's Mushroom Risotto Recipe

Celebrate World Pasta Day with Stained Glass Ravioli

FAT bastard Pinotage and Dark Chocolate Truffle Tart recipe

Annatjie Melck's Marrow Bones On Toast Recipe

Smoky BBQ red wine marinade for steak on the braai

Debbie McLauglin's Smoked Salmon Trout Salad With Groote Post's Seasalter 2021

Scrumptious Beef Wellington With Groote Post's 'The Old Man's Blend Red'

Annatjie Melck's Pickled Fish Recipe

Kim Melck's Slow-Roasted Pork Belly Recipe

Groote Post's Scrumptious Beef Wellington Recipe

Ilse van der Merwe’s Double Chocolate Brownies with smoked paprika & salt

Three Healthy and Quick Winter Soup Recipes

Roodeberg’s slow cooked lamb shank ragu

Chef Sharon Visagie’s Jalapeno & Cream Cheese Stuffed Beef Burgers

Hearty Lentil and lamb Soup

Elmarie Berry’s Baked fish with mint & lemon yoghurt

Sam Linsell’s Beef Bourguignon with Tokara Cabernet Sauvignon 2018

Sirloin steak salad with plums, gorgonzola & walnuts

Two Fabulous Meatball recipes from Capsicum chefs

Elmarie Berry’s pumpkin donuts with dark chocolate recipe

Traditional Austrian Beef Goulash soup recipe

Chef Kerry Kilpin's Lamb Neck stuffed with Ricotta and Herb with Lemon Jus

Seafood Spaghetti With Fat Bastard Chenin Blanc