Recipes
FOOD AND WINE
Smoked Salmon Salad with Fairview Salada Blanc on Lemon-Chia Yoghurt
Bruce Jack Wines Vegan Pea & Potato Curry Recipe
Smoky Kettle-Braaied Whole Pork Neck with mustard sauce
Gorgonzola cheesecake with poached pears and marinated biltong
Lamb Neck stuffed with Ricotta and Herbs with Lemon Jus
Chocolate Malva Pudding with Roodeberg Reserve
Grilled, marinated tuna steak served with tomato & olive salsa
Classic red wine reduction ‘jus’ with Roodeberg 1949
Creamy mushroom & spinach risotto – with Roodeberg Reserve
MeatBalls in red wine tomato sauce with Roodeberg Classic Red
Easy chicken & prawn paella with Roodeberg Classic Rosé
Black bean & mushroom burger with crispy onion rings and Roodeberg Classic
Sense of Place Pavlova wreath with summer berries with Anna Christina Cap Classique
Allesverloren Tinta Rosé Prawn and Salad Cups With Dill and Lemon Mayo
Allesverloren Tinta Barocca Swedish Meatballs
Allesverloren Tinta Barocca Meaty Ragu With Pappardelle
Allesverloren Tinta Barocca Hamburgers With A Three Cheese Filling
Cathedral Cellar Sauvignon Blanc Lebanese Fattoush Salad
Cathedral Cellar Triptych Vietnamese Pho
Boerewors tortillas
Quick & easy braaibroodjie flatbread
Chakalaka crumb crusted rack of lamb with Nederburg Two Centuries Cabernet Sauvignon 2018
Herman’s Braaibroodjies to Share - with Durbanville Pinotage
Hearty Vegetable Soup - Served with Loxtonia African Sundowner Apple Cider
Leek & Potato Soup – Served with Loxtonia Sparkling Apple Cider
Quarter chicken in a red wine marinade and spicy potato wedges
Pistachio, raspberry & white chocolate biscotti with Muscat de Hambourg
Nederburg #CabSavvy Recipes: Chakalaka crumb crusted rack of lamb and creamy morogo
Nederburg #CabSavvy Recipes: Spicy tshotlho on pasta ribbons
Nederburg #CabSavvy Recipes: Masala rump steak Gatsby
Nederburg #CabSavvy Recipes: Quarter chicken in a red wine marinade and spicy potato wedges
Nederburg #CabSavvy Recipes: Curried sardine Bunny Chows
Loxtonia Cider, Sage & Sausage Pappardelle
Stellenbosch Hills’ Paprika Mushroom Soup
Delicious sirloin enriched with a red wine and balsamic reduction
Easy Weekend Crumpets with ample flutes of KWV Sparkling Wine
Ilse van der Merwe’s Hot Cross Bun Pudding with Nutella & Raspberries
Charlotte Roberts' Vegan Plum Sponge Cake
Justine Drake's Simple Citrus Poached Plums
Chef Jenny Morris’ Yummy Plummy Bread and Butter Pudding
Roasted Pork Belly with Chardonnay & Mustard Sauce and Apple Slaw
Karen Hart's Plum Jam [Preserving stone fruit]
Karen Hart's Plum, apple and onion relish [Preserving stone fruit]
Karen Hart's Plum & Coriander Chutney [Preserving stone fruit]
Karen Hart's Peach & Raspberry Conserve [Preserving stone fruit]
Karen Hart's Nectarine and pistachio jam [Preserving stone fruit]
Karen Hart's Spicy Chinese plum sauce [Preserving stone fruit]
Ilse van der Merwe’s Milk Tart Recipe
Prawn Croquettes with Roodeberg Rosé
Strawberry Cream Cheese Danish with Roodeberg Rosé
Danish Pork Roast with Roodeberg Dr Charles Niehaus
Flemish Beef Stew in Red Wine with Roodeberg Classic Red Blend
Tender Venison Meatballs in Red Sauce on Spaetzle with Roodeberg Reserve
Pan Fried Steak with Garlic Butter and Kraut Salad with Roodeberg 1949
German Dumplings with Mushrooms in a Red Wine Sauce with Roodeberg Classic Red Blend
West coast mussels with sweetcorn & Chorizo in a white wine & cream sauce
Elmarie Berry’s Plum Pie with Black Pepper
Loxtonia Cider Braised Pulled Pork Sandwiches & Apple Slaw
Crispy flatbread with roasted vegetables, steak & rocket
Red wine caramelised onions & goats’ cheese tartlets
Annatjie Melck's Mushroom Risotto Recipe
Celebrate World Pasta Day with Stained Glass Ravioli
FAT bastard Pinotage and Dark Chocolate Truffle Tart recipe
Annatjie Melck's Marrow Bones On Toast Recipe
Smoky BBQ red wine marinade for steak on the braai
Debbie McLauglin's Smoked Salmon Trout Salad With Groote Post's Seasalter 2021
Scrumptious Beef Wellington With Groote Post's 'The Old Man's Blend Red'
Annatjie Melck's Pickled Fish Recipe
Kim Melck's Slow-Roasted Pork Belly Recipe
Groote Post's Scrumptious Beef Wellington Recipe
Ilse van der Merwe’s Double Chocolate Brownies with smoked paprika & salt
Three Healthy and Quick Winter Soup Recipes
Roodeberg’s slow cooked lamb shank ragu
Chef Sharon Visagie’s Jalapeno & Cream Cheese Stuffed Beef Burgers
Elmarie Berry’s Baked fish with mint & lemon yoghurt
Sam Linsell’s Beef Bourguignon with Tokara Cabernet Sauvignon 2018
Sirloin steak salad with plums, gorgonzola & walnuts
Two Fabulous Meatball recipes from Capsicum chefs
Elmarie Berry’s pumpkin donuts with dark chocolate recipe
Traditional Austrian Beef Goulash soup recipe
Chef Kerry Kilpin's Lamb Neck stuffed with Ricotta and Herb with Lemon Jus
Seafood Spaghetti With Fat Bastard Chenin Blanc
Posts
