Leek & Potato Soup – Served with Loxtonia Sparkling Apple Cider
08:50:00Creamy leek and potato served with the vibrant Loxtonia Sparkling Apple Cider
[Serves 6]
Ingredients:
1 onion (chopped)
6 potatoes (chopped & peeled)
4 carrots (grated)
1 tomato
1 leek (chopped)
½ cup celery (chopped)
1 tsp mixed spice
1 Tbsp Worcester sauce
1 litre water
500ml chicken stock
½ cup pearl barley
½ cup yellow lentils
½ cup green lentils
½ cup red beans
1 cup green peas
Salt & pepper to taste
Method:
Brown the onion and add the carrots, tomato, leek and celery.
Add the mixed spice, and Worcester sauce.
Add the water, chicken stock and the chopped potatoes, bring to a boil, then simmer for 15 minutes.
Add the barley, lentils, beans and peas and simmer for another 30 minutes.
Add salt and pepper to taste and serve.
This soup freezes well.
6 potatoes (chopped & peeled)
4 carrots (grated)
1 tomato
1 leek (chopped)
½ cup celery (chopped)
1 tsp mixed spice
1 Tbsp Worcester sauce
1 litre water
500ml chicken stock
½ cup pearl barley
½ cup yellow lentils
½ cup green lentils
½ cup red beans
1 cup green peas
Salt & pepper to taste
Method:
Brown the onion and add the carrots, tomato, leek and celery.
Add the mixed spice, and Worcester sauce.
Add the water, chicken stock and the chopped potatoes, bring to a boil, then simmer for 15 minutes.
Add the barley, lentils, beans and peas and simmer for another 30 minutes.
Add salt and pepper to taste and serve.
This soup freezes well.
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