It’s All About Chenin And Cupid This February At Perdeberg Cellar

February – is not only the hottest month of the year, but it’s also the month of love.

Make the most of this time by treating that someone special to a bespoke Perdeberg Cellar experience.

The Home of Chenin Blanc™, visitors are in for a treat during February as they will get the opportunity to taste five exceptional Chenin Blancs from their premium portfolio. At a cost of R80 per person, your tasting includes the Vineyard Collection Cap Classique Chenin Blanc (old vine), the recently launched Natuurlik Chenin Blanc, the Vineyard Collection Chenin Blanc as well as the Roussouw’s Heritage (white blend) from The Dry Land Collection. Completing your Chenin experience is the Grande Dame of this diverse varietal, being the Endura Single Vineyard Chenin Blanc, which forms part of Perdeberg’s Iconic range.

Less than 60 minutes from Cape Town (even closer if you live in Stellenbosch and Paarl) you’re in for a special treat as Eat @ Perdeberg Restaurant will be making Friday nights extra special during February. Friday Night Date Night, is ideally suited to couples and includes a glass of Cap Classique on arrival, a two-course menu (mains and dessert) as well as live entertainment. At a cost of R495 per person, this will no doubt quickly become a sold-out experience. Pre-booking via Dineplan, emailing dine@perdeberg.co.za or phoning the restaurant on 021 020 1626, is essential.

Make this February a month to create your Perdeberg memories.

More about Perdeberg

Situated at the foothills of Paardeberg Mountain in Paarl, one of the finest wine-growing areas of the Cape, lies Perdeberg Cellar. The hallmark and most differentiating quality of Perdeberg wines is our predominant use of unirrigated vineyards, termed dry land vines. Overcoming difficult growing conditions, dry land vines yield small berries with concentrated flavour and colour which in turn create superior wines. The winery’s rich history dates back to 1941 when a visionary wine farmer named Jan Rossouw suggested the area’s farmers begin producing their own wine. Perdeberg adopted its distinguishing name from the scores of Cape Mountain zebras that once roamed the Paardeberg area, mistaken for wild horses by local inhabitants.

With a vineyard span of over 3000 hectares, mainly in the Paarl and Swartland regions, Perdeberg benefits from different microclimates and various soil types. The natural variation of weather, soil, drainage and altitude from vineyard to vineyard enables us to produce a wide range of wines with distinct qualities and character. In the cellar, our wines are created through the synergy of art, intuition and science to reveal the best of what has been brought in from the vineyards. We follow a wine estate-inspired process including intensive vineyard management, handpicking grapes in small crates, small presses and maturing in barrels, to achieve exceptional quality.