Revive Mind, Body & Soul at Vergenoegd Löw in Stellenbosch
14:06:00Sometimes, all you need is some time out so you can rest, restore and recharge.
Vergenoegd Löw is the ideal place for switching off, and slowly on again, at your own tempo.
All the way, appreciating the farm’s preservation of heritage, commitment to sustainable farming and top-notch hospitality.
When Pieter de Vos was granted the title deed to this Stellenbosch farm in 1696, he had no idea what the future might entail. Interestingly, while he may have been full of hope about its potential, he chose to call the property “Vergenoegd”, meaning contented. There have been many owners of the land in the almost 330 years since then, but never has this part of the name been changed.
There is something almost magically transporting about this location. Broad, unspoiled skies, tinged with the salt of the nearby sea, soaring birds and aromatic indigenous flora and the shielding presence of massive, undulating mountains. In a word: a universe all its own. Contained and safely cocooned in nature, where sustainability is as important as luxury.
There is something almost magically transporting about this location. |
The accent is on detailed, thoughtful comfort and convenience. Capacious beds and fine-textured linens and soft furnishings; log fires in autumn and winter; floor-to-ceiling fenestration to feel close to nature in all seasons and to make the most of the mountain and vineyard views.
The exclusive accommodation is inspired by the farm’s classic 18th century Cape Dutch buildings, all sensitively restored for historic authenticity but repurposed for contemporary comfort.
The indulgent luxury spa |
A short distance from the farmstead there are four modern Vineyard Suites, each with a living area opening onto a private sundeck, complete with plunge pool. The floor to ceiling windows look out onto uninterrupted vistas of either the Helderberg Mountains or the nearby vineyards.
A short distance from the farmstead there are four modern Vineyard Suites |
The Presidential Suite offers complete privacy, exquisite sunrises and sunsets, its own crystal pool and sundeck, a jacuzzi and spacious veranda. There’s a dining table for 12 (that comes with dishes chosen from the farm’s restaurant menus and private service, of course), leather couches and a dual fireplace to warm up both the bedroom and the living room in cooler weather. Ample and luxurious, gracious and comfortable, it is the acme of detailed, considered but masterfully understated luxury.
The Presidential Suite offers complete privacy, exquisite sunrises and sunsets, its own crystal pool and sundeck, a jacuzzi and spacious veranda. |
Then there’s the Owner’s Villa, a contemporary architectural triumph. It has seven en-suite bedrooms, a spacious open-plan entertainment area, a large lap pool and deck overlooking the vineyards and Helderberg Mountains.
The indulgent, luxury spa with its signature milk bath and other treatments; gym/yoga room; mountain trails to walk or run; meandering gardens punctuated by bronze sculptures by leading local artists like the internationally celebrated Dylan Lewis; and a variety of wine-tasting options plus two terrific restaurants serving contemporary Cape heritage cuisine; mean you can remain on the estate without ever needing to leave, if you prefer.
There’s Clara’s Barn, for lunch or supper, that offers formal, five-course dining, enhanced by an outstanding cellar. (But if it’s non-alcoholic beverages you’re after, you’ll be very well looked after.) Much of the locally grown seasonal produce is sourced from the farm and small suppliers nearby. The dishes reflect the Cape’s local cultural and social history through the eyes of celebrated Stellenbosch chef Bertus Basson and his on-site acclaimed colleague Drikus Brink. Geuwels is their casual small-plate eatery that offers breakfast and lunch.
Chef Drikus Brink in front of Geuwels, one of the two terrific restaurants on the farm serving contemporary Cape heritage cuisine |
If you fancy a sensory adventure, consider a line-up of some of the cellar’s wines showcased in the special Indigenous Tasting, where you also get to sample local flavours from *bokkoms and biltong to roosterkoek. Resident sommelier George Young is at your service.
Hungry after a long hike but it’s too early for supper? Afternoon tea and home-baked indulgences are yours for the savouring in the historic 1717 homestead (available only to guests staying overnight.)
Stop over at the Homestead Wine Lounge for a tasting of Vergenoegd Löw wines |
If you want an away-from-it-all location that also happens to be close to local tourist amenities, then Vergenoegd Löw is for you. |
Best of all, the well-trained and attentive staff will ensure everything goes according to your wishes. Just ask, and you'll be taken care of.
Click here to view a summary of what you can experience at the farm.
Click here to reserve your stay, your wine tasting (tip: try the award-winning Stellenbosch Cabernet Sauvignon, Merlot and Chardonnay) or your meal.
Sometimes, all you need is some time out so you can rest, restore and recharge. Vergenoegd Löw is the ideal place for switching off, and slowly on again, at your own tempo. |
Tel: +27 21 843 3248
E-mail: info@vergenoegd.co.za
Address: Vergenoegd Löw The Wine Estate, 1 Faure Road, Somerset West, off R310/Baden Powell Drive, Stellenbosch Wine Route (Please note, there is a new entrance to Vergenoegd Löw via Old Faure Road. Some maps may still indicate the old entrance in Baden Powell Drive.)
Visit https://vergenoegd.co.za/ for more information and https://vergenoegd.co.za/collection/all/ to peruse the selection and buy wine.
Also see:
Vergenoegd Löw's 'Back to the Future' Wine Growing
Vergenoegd Löw has their ducks in a row
Issued by: AUGUST COLLECTIVE
Pictures: SUPPLIED
©2024 Herman Lintvelt - WineTourismZA
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