What Is New In The Cape Winelands

Saartjie continues to inspire a wine range
	His love for his four legged friend which resulted in the creation of the Saartjie range, comprises a Semillon, a Cabernet Franc, a Petit Verdot and Malbec.READ MORE...

Nitida launches The Grande Matriarch MCC 2015
	It's here ... at last! Nitida, one of South Africa’s most successful boutique cellars, located in Cape Town's splendidDurbanville Wine Valley, has finally unveiled its long-awaited 100% Pinot Noir bubbly. READ MORE...

Kunjani in Stellenbosch Launches New Spring Menu
	The latest addition to the Bottelary Hills sub route of Stellenbosch, Kunjani, has launched their new spring menu which will be available five days a week from September to November 2019. READ MORE...

Laborie launches first Provençal style Rosé
	Making a grand debut this September, Laborie launches its first Rosé, inspired by the wine style of Provence. This blend of Shiraz, Mourvèdre, and Cinsaut, made unique by the additional touch of Cabernet Sauvignon, further captures the attention with its modern, sleek bottle. READ MORE...

New Wine & Fynbos Cupcake pairing highlights Delheim's eco-passion
	This is Delheim's Wine & Fynbos Cupcake Pairing - the latest addition that employs an entirely new range of fynbos-inspired cupcakes to showcase the excellence of Delheim wines. Significantly, the experience launches in the most floral month of the year and just the day to celebrate South Africa's unique treasures: September 24, National Heritage Day.  READ MORE...

South Africa’s favourite bottled wine celebrates 18 years with fresh pizzazz
	South Africa’s Four Cousins brand pops the cork on a major milestone this year - its 18th birthday! The grand occasion has seen Four Cousins implement a smashing makeover that underlines its reputation as the wine-lover's favourite. READ MORE...

New Mensa wine range is a bestseller with a twist
	Mensa, a novel wine range taking storytelling through digital innovation to the next level, has just been launched by Overhex Wines International. READ MORE...

A celebration of the season – 2018 La Motte Sauvignon Blanc released
	Making the most of the dry growing season, La Motte releases a sophisticated 2018 vintage of the popular La Motte Sauvignon Blanc READ MORE...

Welcoming Laborie’s La Grande Vie
	Laborie brings a stylish new French-flair to their iconic range of wines with the introduction of a fresh and elegant look.  READ MORE...

Stellenbosch Wine Routes - the dawn of a new era
	The Stellenbosch Wine Routes board has elected Mike Ratcliffe as its new chairman and under his leadership, the board looks forward to leading the way for increased collaboration, growth opportunities and impactful social development.  Read more..

New vintage release of Delheim's vegan-friendly Rosé and Sauvignon Blanc
	A pair of Delheim's latest wine releases is sure to put a spring in the step of wine-lovers who are vegans. Read more..

Bonnievale Wines Launches The River Collection Premium Range
	A new dawn is upon Bonnievale Wines as it launches a new corporate identity and premium range of wines destined to be the ambassadors of the magnificent Breede River Valley. READ MORE.

Add swing to winter with Polkadraai’s latest wine editions
	Turn up the mood with Polkadraai – the funky Stellenbosch Hills range that has just added two brand new editions in its portfolio: the 2017 Polkadraai Pinotage/Merlot and the 2018 Polkadraai Chenin Blanc/Sauvignon Blanc. Read more...

Tantalise the senses with a new wine pairing experience at Anthonij Rupert Estate
	This year the estate also introduces the brand new ‘Shiraz & Charcuterie Pairing’, which will be presented in the comfort of the Terra del Capo Tasting Room. Read more...

Vondeling celebrates a new species of fynbos with Monsonia
	Vondeling Wines, situated in Voor Paardeberg between Paarl and the Swartland, is celebrating a new species of Paardeberg fynbos with a change in name for its signature red blend from ‘Erica’ to ‘Monsonia’. Read more...

Neethlingshof Estate Appoints New Chef - Brendan Stein
	The Restaurant at Neethlingshof has appointed a new chef, Brendan Stein, who has now developed a fresh new menu. Read more...

KWV Commemorates a Century with its Limited Edition MCC – The Centenary
	Entering its 100th year, KWV, one of South Africa’s most established and trusted wine and spirits producers, is welcoming another first with the launch of the limited edition 2011 Blanc de Blancs Methodé Cap Classique (MCC), The Centenary. Read more...