What's New

What Is New In The Cape Winelands

Grande Provence launches first Merlot





The La Motte Harvest Experience - A Celebration Of Winelands Traditions



Be part of the story of wine and enjoy the energy and excitement of harvest-time in the Winelands with the La Motte Harvest Experience.

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Waterkloof unveils its charming Cape Coral 2019 Mourvèdre Rosé



Celebrated Helderberg wine estate Waterkloof has drawn back the curtains on the latest creation in its Circumstance range for premier, site-specific wines to reveal the Cape Coral 2019 Mourvèdre Rosé.

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New chef creates exciting farm-style summer food at the TOKARA Deli



Tokara wine and olive estate on the crest of the Helshoogte Pass outside Stellenbosch, is the perfect home for new Head Chef Stephanie de Wet. A farm girl at heart, Chef Stephanie has brought new energy with her exciting flavour combinations using fresh produce picked daily from Tokara’s organic kitchen garden and micro herbs, salad leaves and strawberries from the new hydroponic greenhouse.


Stellenbosch Wine Routes encourages responsible wine drinking with #SoberStellies



This year, Stellenbosch Wine Routes’ inspiring #SoberStellies campaign, kicking off on 13 December, is setting the tone for responsible drinking behaviour.

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New look Overhex Tasting Room is summer ready





Bonnievale Vineyards Shine Through In New Limited Release Wines



Bonnievale Wines has launched two limited release, single variety wines crafted from a selection of top vineyard sites that reflect the influence of the ancient soils, climate and weather of the Bonnievale ward.

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Pop in for Polkadraai-and-Popcorn this summer






New spring dishes grace the table at Grande Provence



Escape to the Franschhoek Winelands where Grande Provence Heritage Wine Estate is embracing its 17th century culinary roots with a new spring inspired menu brimming with flavoursome delights.

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Delheim’s 80th Anniversary honours the life of SA wine pioneer Spatz Sperling



Delheim Estate has released a once-off and super exclusive Cape Blend that celebrates the life of the late Spatz Sperling, called Iconoclast.

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New TOKARA spring menu redefines SA cookery inspired by nature’s bounty



TOKARA Restaurant Executive Chef, Carolize Coetzee, has turned her appetite for relaxed, playful dining up a notch with her new ingredient-driven spring menu, reinterpreting traditional South African cookery.

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Look out for top-notch trio in latest wine release from Bot River





Tryn – Steenberg’s vibrant new signature restaurant opens






Gabriëlskloof Restaurant marks a decade with an all-star menu



 The Restaurant at Gabriëlskloof celebrates its 10th anniversary this year and marks the occasion with a special menu of greatest hits. Presenting some of the most popular dishes of this Botriver wine estate eatery, the menu will be on offer for the months from September to November.

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Roodeberg, the true South African original that celebrates its 70th anniversary this year, has taken its narrative back to the heart of the country’s winemaking roots with the launch of ‘1949’, a meticulously crafted, limited edition commemorative blend.

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Show your Saffa heart at Stellenbosch Hills' Heritage pairing



September is about roots and this year Stellenbosch Hills gets you back to yours with an all-new tasting to celebrate the diversity of South African heritage.

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New Sense of Place is a new pinnacle for Stellenbosch wine

         


A range of limited-edition wines that promise rare insight into some of South Africa's finest terroir in Stellenbosch has been unveiled. Named Sense of Place, the portfolio showcases the diversity of expressions that vineyards at their peak are capable of.

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Located on a working wine farm just one hour’s drive from Cape Town, Opstal Stay is your perfect escape inland of the Boland Mountains.

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