What Is New In The Cape Winelands

New Wine & Fynbos Cupcake pairing highlights Delheim's eco-passion
	This is Delheim's Wine & Fynbos Cupcake Pairing - the latest addition that employs an entirely new range of fynbos-inspired cupcakes to showcase the excellence of Delheim wines. Significantly, the experience launches in the most floral month of the year and just the day to celebrate South Africa's unique treasures: September 24, National Heritage Day.  READ MORE...

South Africa’s favourite bottled wine celebrates 18 years with fresh pizzazz
	South Africa’s Four Cousins brand pops the cork on a major milestone this year - its 18th birthday! The grand occasion has seen Four Cousins implement a smashing makeover that underlines its reputation as the wine-lover's favourite. READ MORE...

New Mensa wine range is a bestseller with a twist
	Mensa, a novel wine range taking storytelling through digital innovation to the next level, has just been launched by Overhex Wines International. READ MORE...

A celebration of the season – 2018 La Motte Sauvignon Blanc released
	Making the most of the dry growing season, La Motte releases a sophisticated 2018 vintage of the popular La Motte Sauvignon Blanc READ MORE...

Welcoming Laborie’s La Grande Vie
	Laborie brings a stylish new French-flair to their iconic range of wines with the introduction of a fresh and elegant look.  READ MORE...

Stellenbosch Wine Routes - the dawn of a new era
	The Stellenbosch Wine Routes board has elected Mike Ratcliffe as its new chairman and under his leadership, the board looks forward to leading the way for increased collaboration, growth opportunities and impactful social development.  Read more..

New vintage release of Delheim's vegan-friendly Rosé and Sauvignon Blanc
	A pair of Delheim's latest wine releases is sure to put a spring in the step of wine-lovers who are vegans. Read more..

Bonnievale Wines Launches The River Collection Premium Range
	A new dawn is upon Bonnievale Wines as it launches a new corporate identity and premium range of wines destined to be the ambassadors of the magnificent Breede River Valley. READ MORE.

Add swing to winter with Polkadraai’s latest wine editions
	Turn up the mood with Polkadraai – the funky Stellenbosch Hills range that has just added two brand new editions in its portfolio: the 2017 Polkadraai Pinotage/Merlot and the 2018 Polkadraai Chenin Blanc/Sauvignon Blanc. Read more...

Tantalise the senses with a new wine pairing experience at Anthonij Rupert Estate
	This year the estate also introduces the brand new ‘Shiraz & Charcuterie Pairing’, which will be presented in the comfort of the Terra del Capo Tasting Room. Read more...

Vondeling celebrates a new species of fynbos with Monsonia
	Vondeling Wines, situated in Voor Paardeberg between Paarl and the Swartland, is celebrating a new species of Paardeberg fynbos with a change in name for its signature red blend from ‘Erica’ to ‘Monsonia’. Read more...

Neethlingshof Estate Appoints New Chef - Brendan Stein
	The Restaurant at Neethlingshof has appointed a new chef, Brendan Stein, who has now developed a fresh new menu. Read more...

KWV Commemorates a Century with its Limited Edition MCC – The Centenary
	Entering its 100th year, KWV, one of South Africa’s most established and trusted wine and spirits producers, is welcoming another first with the launch of the limited edition 2011 Blanc de Blancs Methodé Cap Classique (MCC), The Centenary. Read more...

Autumn Risotto Pop Up at 95 Keerom
	Monday,9 April – Saturday, 5 May 2018 Get ready for a feast of risotto when chef-proprietor Giorgio Nava teams up with two young Italian chefs from Milan for a 4-week Autumn Risotto Pop Up at 95 Keerom in the Mother City.  Read more...

Bistro Sixteen82 and ABALOBI pilot SA’s first restaurant-supported fishery
	Steenberg’s Bistro Sixteen82 and ABALOBI, a non-profit community-driven initiative, are pioneering South Africa’s very first restaurant-supported fishery that supplies sustainable and traceable premium quality seafood caught by small-scale local fishers. Read more...

La Motte announces new Executive Chef for Pierneef à La Motte Restaurant
	La Motte Wine Estate is delighted to announce the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018. Read More...

Le Chocolat Pinotage Joins the Flight of Angels at Grande Provence
	A new angel has taken flight at Grande Provence Heritage Wine Estate with the launch of their Angels Tears Le Chocolat Pinotage. This easy drinking red wine is blessed with a heavenly twist of chocolate and generous splashes of ripe plums and red berry fruits. Read more...

Garden Route Wines: Sauvignon Blanc and Pinot Noir From the Outeniqau Mountains
	Nestled in between Oudtshoorn and George lies the Outeniqua Mountains, an area known for its cool climate, good rainfall and high altitude. While the area boasts with production of the best quality hops in South Africa (the flavouring and stability agent in beer), this area also allows for the ideal growing conditions of cool-climate grapes. Read more...

Revenant Gives New Life To Legendary Loire Blend
	A new wine has been born, but it’s one with a long, trans-continental history. Revenant 2017 is a blend of Sauvignon and Chenin Blanc that significantly, reflects the rebirth of a legendary blend that first brought fame to the Loire in France and now again reflects the excellence of South Africa’s Schapenberg and Helderberg vineyards. Read more...