Hearty lunch and winter value at The Restaurant at Grande Provence

Enjoy the splendour of a sunny winter’s day in the Franschhoek winelands with a hearty lunch and warm generosity in the beautiful surround...


Enjoy the splendour of a sunny winter’s day in the Franschhoek winelands with a hearty lunch and warm generosity in the beautiful surroundings of Grande Provence Heritage Wine Estate. 



Taylor-made for locals looking for superb winter value, Executive Chef Guy Bennett has created a special main course lunch paired with a glass of Angels Tears wine for just R200 per person. This welcoming chef’s special, available exclusively during week days until the end of August, includes dishes not found on his regular à la carte menu. His choice of winter mains changes daily and includes sumptuous slow-cooked beef short rib with roasted root vegetables, as well as delicious options for fish lovers and vegetarians.

Chef Guy has wowed Grande Provence guests with his take on modern South African cuisine since heading up the kitchen brigade late last year. His à la carte menu – individually priced for lunch and available as a set three or 4-course menu for dinner – captures his passion for local produce. From delicately gin cured Franschhoek trout and fresh Saldanha oysters to deliciously rich Karoo lamb neck with sweetbreads, tender pork belly, heirloom vegetables and braised beef kromeski, the artistry of this creative chef takes a bow on every plate.
 
Pork belly and carrot with kromeski 
The Restaurant at Grande Provence is open daily for lunch and dinner. The 3-course dinner menu is available at R450 per person or 4-courses at R550. The menu offers pairing suggestions for every dish from the wide range of elegant Grande Provence wines. The winter chef’s special lunch at R200 including a glass of wine, is available during weekdays only. To book your table, call Tel: (021) 876 8600 or email reservations@grandeprovence.co.za.
  
Angels Tears Le Chocolat 
More about Grande Provence Heritage Wine Estate

Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food at The Restaurant and luxury accommodation at The Owner’s Cottage and La Provençale. Part of the internationally acclaimed Huka Retreats, other facilities Grande Provence offers guests are The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. For more information visit www.grandeprovence.co.za, Facebook.com or Twitter @grande_provence.



Karoo lamb - neck, sweetbread, heirloom tomato, olive, pan jus, aubergine 


The Lunch Menu


Saldanha Oysters, Mignonette Vinaigrette
R90 for 3
Winemaker suggests – The Grande Provence Brut 130/glass


Starters
Gin cured Franschhoek trout, sweet & sour cucumber, dill crème, grapefruit - 130
Winemaker suggests – Grande Provence Sauvignon Blanc – 50/glass

Heirloom beetroot, chevin, walnut, apple & sorghum – 110
Winemaker suggests – Grande Provence Rosé - 50/glass

Cold roast beef sirloin, pinenut, mustard, braised beef kromeski, Boland cheddar, shallot - 120
Winemaker suggests – Grande Provence Chenin Blanc 50/glass

Charred yellowfin tuna, miso, labneh, black garlic, cauliflower - 130
Winemaker suggests – Grande Provence Zinfandel 75/glass

Hot & cold poke – saltwater prawns, tempura baby vegetables, pickled daikon, wasabi - 130
Winemaker suggests – Grande Provence Brut Rose NV 75/glass


Sides

Stone fruit & garden leaf salad, fynbos vinaigrette, hazelnut, gorgonzola – 60
Roasted broccoli, Franschhoek olive oil, feta, rocket – 60
Smoked Trout, cos lettuce, buttermilk dressing, cured free range egg yolk - 85


Mains
Pork & carrot - belly, crackling, kromeski, carrot textures, masala - 230
Winemaker suggests – Grande Provence – The Grande Provence Amphora 160/glass

Karoo lamb – braised neck & sweetbread, butternut squash, dukkah, BBQ jus - 250
Winemaker suggests – Grande Provence Cabernet Sauvignon 75/glass

                       Potato gnocchi, cauliflower, peanut crunch, spinach, fior di latte mozzarella - 200
Winemaker suggests – Grande Provence Chardonnay 75/glass

Beef ribeye & tongue – heirloom tomato relish, red bean, crispy polenta, pan gravy - 260
Winemaker suggests – The Grande Provence Red 150/glass

Local line fish – butter-poached mussels, chive risotto, lemon, kohlrabi - 250
Winemaker suggests – The Grande Provence White 120/glass

Spicy Beef broth - slow-cooked beef short rib, noodles, bok choy, corn wonton - 220
Winemaker suggests – Grande Provence Wooded Sauvignon Blanc 75/glass


Desserts
                                    70% Valrhona Fondant, peanut ice cream, apricot, sesame – 120

Mango & hazelnut- micro sponge, lemon crumble, mango elements, cocoa bean namelaka - 110

Honey parfait, macadamia crumble, passion fruit sorbet, pear - 110

Winemaker suggests – L’Ormarins LBV Port 45/glass with desserts

Local artisanal cheeses, preserves, crispies, fruit & nuts - 140
Winemaker suggests – The Grande Provence Shiraz 75/glass


Grande Provence uses fresh and sustainably sourced fish
Please note that our menu is subject to change and availability




Issued by: GC COMMUNICATIONS

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